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Bad Tomatoes. What about the imports? |
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Written by Stumo
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Thursday, 12 June 2008 |
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The E.Coli (Saintpaul strain) tomato contamination is bad. The WaPo editorial board and others are calling for more food safety powers for regulators. That's fine. We need to keep improving, as we have over 100 years.
Will
they also argue for equal regulatory and inspection power as to
imported food? Will they argue against trade deals that hamper
imposing the same multi-dimensional oversight on those imports?
Of course not. That would be protectionist.
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The following was written by Charles McMillion, President and Chief Economist for MBG Information Services in Washington, DC.
With the BLS’ December jobs report to be released Friday morning, you may find my attached jobs file (through November) useful to provide both local and industry detail as well as the broader context.
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