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China seafood is safer now |
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Written by Stumo
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Friday, 18 January 2008 |
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So says the Chinese ag ministry.
Safer than what? Can U.S. food companies continue doing business
if their previously adulterated products are "safer"? Why not just
set up shop elsewhere so you don't have to inspect under the pesky U.S.
food safety system? Many do. Then you have a 99% chance of
the product not being inspected at the U.S. port.
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