Inspections of imports PDF Print E-mail
Written by Stumo   
Tuesday, 08 January 2008

Those darned protectionists are incredibly sensitive about stuff they put in their mouth, or their pets' mouths.  Shoddy steel comes from China, and can break when we drive over bridges built with it.  That is a bad thing.

But food is extremely personal.  We put it in our mouths and reduce the large sizes to small bits with repetitive chewing.  Our stomachs digest it with acids.  Our small intestine breaks food down with enzymes.  Our large intestine goes further with billions of symbiotic bacteria.

Ultimately the food becomes individual molecules, absorbed into our bloodstream through intestinal walls.  The molecules travel to our cells, and are metabolized.  This gives us the energy to do things like write blogs and mock wacko free traders. 

Very little imported food is inspected. 

Nancy Nord is the "acting" chairwoman of the Consumer Product Safety Commission (CSPC).  That commission has no jurisdiction over food items, but does regulate nonfood items produced domestically and internationally.   Lead paint in toys does strike a nerve (pun intended) in the public mind because the lead causes nerve damage.  It, like food, can also be injested, enter the blood stream, and permanently harm the brain.  Lead cannot be excreted, but builds up as a heavy metal, for as long as a child lives.

Nord just announced expanded inspections of imports.  

Full-time employees of the agency will be permanently assigned to the biggest American seaports to work with the Customs Service to stop and inspect suspect shipments, Ms. Nord said in a speech at the National Press Club in Washington.

I'm not commenting on the efficacy of the new employee deployments, but Nord has been resistant to safety despite the existence of the third word in the title of her Commission.

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