The American Meat Institute is the parent corporation for the meat packer lobby.  Subsidiaries are the National Cattlemen's Beef Association and the National Pork Producers Council.

AMI has new board members and officers.  They are worth noting:

New officers:

• Chairman: David Miniat, president of Ed Miniat, Inc. 
• Vice Chairman: Rod Brenneman, president and chief executive officer of Seaboard Foods
• Treasurer: Jeffrey Ettinger, chairman of the board, president and chief executive officer of Hormel Foods Corporation
• Secretary: Dennis Vignieri, president and chief executive officer of Kenosha Beef International, Ltd.
• Immediate Past Chairman: Richard L. Bond, president and chief executive officer of Tyson Foods, Inc. 

New board members are:

• Wesley Batista, president and CEO, JBS Swift & Company
• Brian Nilsson, Co-CEO, XL Foods Inc.
• Larry Pope, president and CEO, Smithfield Foods, Inc.
• Bill Rupp, president, Cargill Meat Solutions Corporation
• Mike Townsley, executive vice president, Food Products Division, Bob Evans Farms, Inc.

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