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Did you know China bans U.S. beef? |
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Written by Stumo
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Monday, 27 August 2007 |
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Many of you probably know this, but it has not been prevalent in
major news outlets. China has banned U.S. beef since 2003.
All of it. No singling out companies, types of beef, types of
cattle. All U.S. beef is banned. This action predated the
recent China safety concerns by a few years.
Why? Because the U.S. has discovered three cases of mad
cow disease (Bovine spongiform encephalopathy, or BSE) within its
borders. One was in December 2003. The cow was from Canada
which has had scores of cases. The other two cases were found in
old cows, and the BSE type was "atypical". Atypical BSE has never
been found transferrable to humans.
So. We have 3 BSE cases in beef, and they ban all U.S. beef.
They ship us millions of lead paint covered toys, loads of contaminated and poisonous seafood, melamine contaminated wheat gluten, salmonella contaminated seasonings for health snacks, .... and we still let it all in.
Maybe we just need to ban their products found unsafe.
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In the news
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Washington, October 22, 2008 - Keith Bolin, ACGA President and Bureau Co., IL farmer and hog producer, announces the American Corn Growers 22nd Annual Convention in Coralville, IA, January 15-16, 2009 at the Marriott Hotel and Conference Center. "Food, Conservation, Energy & Trade 2009" will boast a line-up of well-known industry leaders who will address the current policies and practices of food, conservation, energy and trade.
Find more information on this event here. |
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